If it's TX-MX what they serve in the US and if the authentic food contains brains, intestines or stomachs and the like, then I indeed prefer the TX-MX food yes.
Dude, she really doesnt have a clue as to whats shes talking about...again
Tx-Mx is in the southern US, We have restaurants that serve all the normal dishes such as Enchiladas,Tortas , Tostadas, Burritos, fajitias, guacamole and salsa etc..
As for the sesos (brains) and tripe soup, sure they sell it but its only really popular with the native Mexicans and yes PP they serve all these dishes in Restaurants.
I won't eat any other meat than Cow, Pig, Chicken or Fish...And have it severly spiced or sauced as I don't like the plain taste of just meat, even when it's peppered and salted.
Try some pork its called Al Pastor and it will light your mouth on fire..lol
To be fair I never eat french Foie Gras because of that
Its banned in Chicago restaurants:)
I agree with you there. In Cali we've got authentic Mexican food, practically on every city block.
Same here along with a bunch of Cantinas:):)
Not where I live. We all know what real Mexican food is. We don't want any.
Keep flapping your lips, I live in Chicago and Beckski lives in LA so its safe to say the we live in the most populated Mexican areas in the country, yet there are more Mexicans in your city than my whole state?????
Where is this mystery place or do you just make up this crap as you go along and btw Im still waiting for Soccer to take over Football here, when do you predict this happening...lol