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Poland's Summertime! Let's BBQ


davidpeake 14 | 451  
22 May 2007 /  #31
BBQ was originated in the US So of course we're the masters of it You must be British.

Hey fisz, the bbq has been perfected in Australia.
szarlotka 8 | 2,205  
22 May 2007 /  #32
the bbq has been perfected in Australia

OMG I'm agreeing with an Aussie. Best BBQs I ever had were in Oz.
davidpeake 14 | 451  
22 May 2007 /  #33
Lmao we are the best bbq country
krysia 23 | 3,058  
22 May 2007 /  #34
I think it's what you throw on the grill that makes it perfect. We all know what they have in OZ....
davidpeake 14 | 451  
22 May 2007 /  #35
mmm kangaroo steaks yummy lol :)
szarlotka 8 | 2,205  
22 May 2007 /  #36
Buggers to BBQ though keep hopping off the grill
krysia 23 | 3,058  
22 May 2007 /  #37
hahahahaha!!! Good one!
sapphire 22 | 1,241  
22 May 2007 /  #38
how about BBQd plantains? (savoury bananas).. wrap them in foil and serve with hot Jamaican sauce.. make a tasty vegetarian treat. Salads are important too.. at least 2 or 3 different types to serve with your choice of meat. What do veggies think about cooking meat and veggie options on the same grill.. acceptable or not? guess it depends how fussy you are about not eating animal fats.
sledz 23 | 2,248  
22 May 2007 /  #39
Ribs are the best!!!

of course you have to have a ribfest,
any excuse to drink and dance...

ribfest.net
glowa 1 | 291  
22 May 2007 /  #40
the best is karkówka, meat taken from a pig's neck (shoulder) that is
BubbaWoo 33 | 3,506  
22 May 2007 /  #41
What do veggies think about cooking meat and veggie options on the same grill.. acceptable or not?

not on really, and its as much about the taste as it is with dripping fat

and has anyone else noticed how the vegetarian food is always the first to go at barbies... whatup with that?
sapphire 22 | 1,241  
22 May 2007 /  #42
mmm.. I have one veggie friend who wont even go to a BBQ cos of the smell.. but shes very weird anyway. I used to be a veggie but now eat meat and when I was a veggie it didnt bother me as long as the meat wasnt touching the veg stuff, but I know some people are a lot more fussy.. its a dilemma tho isnt it if you have lots of veggie friends a and lots of meat eaters.. do you buy two BBQs or end up grilling veggie burgers in the kitchen? Even tho. I eat meat now I still prefer the veggie food.. so maybe thats the answer BW.. also whenever we order sandwiches for a meeting, Ive noticed the veggie ones seem to go first..they always seem more attractive somehow.
sledz 23 | 2,248  
22 May 2007 /  #43
Taste of Polonia BBQ......... Only 3 more months away!
BubbaWoo 33 | 3,506  
22 May 2007 /  #44
do you buy two BBQs or end up grilling veggie burgers in the kitchen?

barbies are so cheap nowadays that having 2 is a simple and easy option, even if the scond is just a cheap disposable one. I have 2 - a funky little cauldron pot which is my veggie barbie, and one of those big things that meat eaters can play around with if they want... grilling veggie burgers in the kitchen just aint right ;-)
sapphire 22 | 1,241  
22 May 2007 /  #45
good option.. it means extra coal and attention tho... makes mental note to ditch vegetarian friends.
BubbaWoo 33 | 3,506  
22 May 2007 /  #46
makes mental note to ditch vegetarian friends

sell out :-P

as an attempt at consolidation of the thread, if you were hosting a typical Polish BBQ for friends, what would be your menu?
glowa 1 | 291  
22 May 2007 /  #47
pork ribs, pork shoulder, bacon, sausages - good ones, chicken legs and wings

vegetables served fresh as a side salad...

bread, beer, vodka, cigarettes :)
sapphire 22 | 1,241  
22 May 2007 /  #48
sounds pretty much like in the UK.. but you forgot the wine and strawberries
glowa 1 | 291  
22 May 2007 /  #49
i haven't, wine and strawberries wouldn't even cross my mind, honest.... or maybe... as the years pass by, more and more friends would opt for wine...
sapphire 22 | 1,241  
22 May 2007 /  #50
ah well.. each to their own.. strawberries are nice after all that meat and they cleanse the palate.. and wine is just nice any time. only my opinion of course. I would also recommend potato salad and bulghar wheat salad along with more traditional green or tomato salads.. and lots of chilli sauce, mustard, ketchup etc. etc..... must go Im feeling very hungry.
beckski 12 | 1,612  
23 May 2007 /  #51
[quote=sapphire] but you forgot the wine and strawberries [/quote

Yummy, my favorite combo. Don't forget the chocolate over the strawberries.
OP FISZ 24 | 2,116  
25 May 2007 /  #52
Fisz, have you ever grilled raw pineapple?
Its unbelievably good...and makes an interesting side dish. Peel and core a fresh pineapple, and slice into rings. Mix some sugar with the grated peeling of a lime. Dip pineapple rings in melted butter, then roll in the limed sugar, and grill. OMG it is so good :) Goes really good with jerk chicken. And a margarita.

I haven't but I will try this. I actually just made Jerk Chicken the oither night :) I love that stuff!!

Hey fisz, the bbq has been perfected in Australia.

Yeah man..Shrimp on the barbie :) I'm sure you bbq more, but this is the good stuff here.

Lmao we are the best bbq country

No way. I think our Texans will bbq circles around you Aussies :)

Just kiddin, but you can't say you're the best :) It all depends on who's doing the cookin ;)
Zgubiony 15 | 1,553  
25 May 2007 /  #53
Can Szaszlyk be made from any meat or just lamb? This is the only way I know. I also use tomato, shallots, bacon and peppers. Does anyone have any other szaszlyk recipes? I've also had a good pork marinade in PL but can't remember the ingredients. Anyone?
OP FISZ 24 | 2,116  
26 May 2007 /  #54
Does anyone have any other Polish grilling recipes?
miranda  
26 May 2007 /  #55
yahhh.....
sledz 23 | 2,248  
26 May 2007 /  #56
come on do tell??????
miranda  
26 May 2007 /  #57
well, I have a book with recipes for fish/meat/poultry. Which one do you want?
szarlotka 8 | 2,205  
26 May 2007 /  #58
Fish please Miranda..... and can you hurry up as I've just got the BBQ started.... and on cue the clouds have rolled in and it looks like rain.... never mind I can stand outside cooking and supping the wine anyway
miranda  
26 May 2007 /  #59
Fish please Miranda

sounds fishy already, you have tricked me before Sz.:)
If you need an excuse to drink outside.......I cana come up with other solutions:)

Bad, bad man
OP FISZ 24 | 2,116  
26 May 2007 /  #60
and can you hurry up as I've just got the BBQ started.... and on cue the clouds have rolled in and it looks like rain

LOL nice and sunny here :) Until Sunday :(

M. I was looking for one Pork marinade. it was so tasty. I just can't think of it. It used boneless thin pork chops.

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