Meat, fish, cheese - I've tried using cigarette papers, but I've found that smoking them just hasn't worked.
So I have got myself an old oil drum. I cut the top off (which was fun), burned off all the oil residue from inside (which was also fun), and next I'm going to give it a serious clean (playing with water is also fun).
But, to make this into something for smoking the various food products I have mentioned, I have a few more things I will need to do.
I have seen in a friend's garden in Poland, a similar oil drum used for this purpose, but I haven't seen it in action.
Firstly, should there be a few holes at the bottom of the barrel so that the fire be inside, or should the fire be somewhere else and the smoke piped to the barrel through a single hole?
And if anyone wants to say anything about home-smoking, now is your chance.
So I have got myself an old oil drum. I cut the top off (which was fun), burned off all the oil residue from inside (which was also fun), and next I'm going to give it a serious clean (playing with water is also fun).
But, to make this into something for smoking the various food products I have mentioned, I have a few more things I will need to do.
I have seen in a friend's garden in Poland, a similar oil drum used for this purpose, but I haven't seen it in action.
Firstly, should there be a few holes at the bottom of the barrel so that the fire be inside, or should the fire be somewhere else and the smoke piped to the barrel through a single hole?
And if anyone wants to say anything about home-smoking, now is your chance.