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Can't remember the name of the Poland-style soup?


Guest  
28 Jun 2006 /  #1
I want to make some of this Polish soup I used to love but I can't remember the name, it had kielbasa, egg and potato, was kinda sour and is a sort of whitish pink colour.

Does anyone know the name? I dunno if its Zurek or not.
thanks.
glowa  1 | 291  
28 Jun 2006 /  #2
ŻUREK indeed.
the Z at the beginning has a dot over it, pronounced lije G in, for example, the word "genre"
bossie  1 | 123  
29 Jun 2006 /  #3
There are two white soups, zurek and barszcz bialy (white barshch), that are very similar. Zurek os more spicy and more sour, white barshch is milder.

Z with a dot is like "ge" in garage [garaz] not [geridz]. You may also try saying "sh" just voiced.

Welcome to the sour soups lovers club!
OP Guest  
29 Jun 2006 /  #4
Zurek is very good when you have a hangover :).
China  
22 Jul 2006 /  #5
Z zuru , chlop jak z muru .

My grandmother always said that every fiday.Friday was a "Zur" day.
bolo  2 | 304  
22 Jul 2006 /  #6
Z zuru , chlop jak z muru .

Some Polish sayings (especially related to alcohol drinking) are too funny... :)
tester  - | 2  
22 Jul 2006 /  #7
For example: Kto duzo pije ten dlugo zyje - "Who drinks a lot, lives long" ....
analisdestiny  
7 Oct 2006 /  #8
I am also trying to remember the name of a soup!

It's sounds a lot like that soup, except I don't think there is potatoes in it, but I'm not sure.
It definitely has horse raddish, some type of sausage (probably kielbasa) and egg whites in it though. Is it Zurek? Any help would be AMAZING!
Wroclaw  44 | 5359  
7 Oct 2006 /  #9
Yes, it is probably Zurek.
iwona  12 | 542  
8 Oct 2006 /  #10
have you tried flaczki?

I quite like them but i don't even know how to describe them to my English husband?????
Wroclaw  44 | 5359  
8 Oct 2006 /  #11
Iwona,

It's:Tripe
opts  10 | 260  
8 Oct 2006 /  #12
Was it Campbell's Soup? :P :P :P
krysia  23 | 3058  
8 Oct 2006 /  #13
That's what they fed the cows, sheep innerds, to get mad-cow desease.
helena  - | 3  
17 Nov 2007 /  #14
The soup is barscz, it has egg. ham fresh and smoked kielbasa and horseradish in it. Can be made with beets. Usually made for Easter. The sour can come from can be pickle juice, lemon, or vinegar. helena
Roberta  - | 17  
18 Nov 2007 /  #15
Hello Helena,

Do you have a recipe for this soup? I know my husband has talked about it but didn't know what they called it so I couldn't find a recipe. I would love to have the recipe.

Thank you.

Roberta in Michigan (USA)
lukkija  1 | 10  
25 Nov 2007 /  #16
May be Zalewajka (pronounce salevayka) as well which is kind of barszcz biały but with potatoes halfs or quarters) in served locally (Silesia). Good stuff especially with freshly baked and crunchy bread.
jm123  
15 Jan 2008 /  #18
[Moved from]: Where can I buy coriander and miso soup in Poland?

Anyone know a shop that sells Chinese, Indian or Japanese vegetables, flavorings and food stuff in Krakow?

Thanks
J
inkrakow  
16 Jan 2008 /  #19
For miso soup try Alma (Galeria Kazimierz or out on ul. Mlynska), or the health food shop on ul. Krupnicza (opposite Dynia cafe). Fresh coriander is really difficult to find especially at this time of year.
jm123  
16 Jan 2008 /  #20
: ) guess what? Found kolendra (coriander) at Tesco today!

Ask and you shall receive.

Thanks inkrakow, will check Alma.

J
helen  - | 5  
1 Feb 2009 /  #21
I WILL TELL YOU HOW I MAKE IT. LARGE POT WITH WATER ABOUT 1/2 A POT. ADD 1 RING FRESH SAUSAGE COOK 1 HR ADD 1 RING SMOKED SAUSAGE AND COOK BOTH TILL TENDER. TAKE OUT LET IT COOL AND CUT UP SAUSAGE. MAKE A RUE OF 2T. FLOUR AND 4T. BUTTER TO THICKEN BROTH. ADD 1 CUP OR LESS TO YOUR TASTE SOURCRAUT JUICE OR PICKLE JUICE OR A FEW T. SPOONS VINEGAR TO MAKE IT SOUR. ADD 2 CUPS COOKED HAM , CUBED TO THE BROTH. ADD SOUR CREAM 1 CUP TO BROTH. SALT, PEPPER, CUT UP 10 HARD BOILED EGGS ADD TO SOUP. HEAT THROUGH. SERVE WITH CUBED RYE OR PUMPERNICLE BREAD AND HORSERADISH. IF THIS IS TO MUCH SOUP CUT INGREDIENTS IN HALF. I DON'T MEASURE JUST MAKE TO YOUR TASTE

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