telefonitika
14 Nov 2007 / #31
I wonder if anyone read that aloud :)
i just did and giggled loudly
Is lamb big in Poland?
i just did and giggled loudly
babylon2007 3 | 17
19 Nov 2007 / #32
but you prolly never eaten boar
Is boar very popular in Poland and is it very different to Pig? Is "wild boar" really "wild" or is this just marketing?
polish girl - | 11
20 Nov 2007 / #33
It is s wild animal indeed. Kabanosy are made from boar meet. very nice!
davidpeake 14 | 451
20 Nov 2007 / #34
nothing beats a nice leg of lamb cooked correctly
Is lamb big in Poland?
Depends on the breed. I used to have a merynos and it was a big lamb. It followed me to school one day.
wild boar" really "wild" or is this just marketing?
i cornered one in my wood shed one morning....trust me...They are wild....
merynos
Are they the exceptionally woolly ones?
Is there anything to rival the Herdwick for hardiness, brain-power and cool colouring?
Depends on the breed.
Also depend on the region.
£owiecko, łowiecko, abyś ta jesce gotówac umiała
Is lamb big in Poland?
Nie Osioł, niestety, nigdy nie! :(
No matter what they say.
If you want to have lamb - go have it in SA :)
i miss my roast leg of lamb and mint sauce, nothing beats it
Nie
It's alright - I thought so before I even started the thread, but thanks for your advice.
iamkamilf
9 Dec 2009 / #42
kąmił Fraczek
1.cow
2.chicken
3.cocola
4.ice tea
1.cow
2.chicken
3.cocola
4.ice tea
Is lamb big in Poland?
Depends on the breed
Lodz_The_Boat 32 | 1522
9 Dec 2009 / #44
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I thought donkeys were herbivores
polkamaniac 1 | 482
9 Dec 2009 / #45
I don't know about Poland but where I live Lamb it's a delicassy.There are lot's of ways to prepare it -----and it's tasty too !!!
famous tv personality
cooked lamb
I do not know about donkey's but when I was in Switzerland I tried horse meat. I was stunned that they ate that, but figured "when in Rome" (or Interlaken).
As for lamb I am surprised about people talking about its smell. Never have I had lamb that "smells"...
It is a nice meat, but in a roast or in steaks, not in chops. Also lamb has to be tender and like all meats should not be cooked more than medium rare. In saying that I probably only mainly have lamb/beef on maybe 6-7 times in a year, I prefer chicken whenever I am having a "meat".
As for lamb I am surprised about people talking about its smell. Never have I had lamb that "smells"...
It is a nice meat, but in a roast or in steaks, not in chops. Also lamb has to be tender and like all meats should not be cooked more than medium rare. In saying that I probably only mainly have lamb/beef on maybe 6-7 times in a year, I prefer chicken whenever I am having a "meat".
scottie1113 6 | 896
9 Dec 2009 / #47
Lamb doesn't smell. Mutton does.
It's not easy to find lamb in Gdansk, because it's not very popular with Poles. My favorite shop has some now, and I'm going to buy a roast tomorrow and make curry from the leftovers. In 2 1/2 years I've only been able to buy one leg of lamb. Oh well.
When in Rome...
It's not easy to find lamb in Gdansk, because it's not very popular with Poles. My favorite shop has some now, and I'm going to buy a roast tomorrow and make curry from the leftovers. In 2 1/2 years I've only been able to buy one leg of lamb. Oh well.
When in Rome...
polkamaniac 1 | 482
9 Dec 2009 / #48
instead of doing it as a roast,you should try it barbequed----It's delicious--you will love it.
scottie1113 6 | 896
10 Dec 2009 / #49
Hmmmm, never thought of that. How would you barbeque a 2 1/2 kg roast? Wrap it in foil or some other way?
King Sobieski 2 | 714
11 Dec 2009 / #50
do you have a weber?
scottie1113 6 | 896
11 Dec 2009 / #51
A Weber? In Poland? No, and I've never seen one. I've just got a cheap open grill, and I haven't seen any charcoal, or what passes for it, since summer. Webers are great. Assuming I had one, how would you suggest that I BBQ lamb on it? Dang, I'm getting hungry now just thinking about it it.
I'm Polish but live in an area of Chicago that was home to Serbians and Croatians and they love their lamb!
At my parish they do BBQ Lamb a few times a year...they get the meat and use a spit to rotate the lambs over a hot bed of coals...I've had it a few times and love it!!
For those who might be familiar with Chicago, there is a place in the neighborhood of Hegewisch which serves Drago Kabobs (the meat is lamb on them)...they are delish!!!!
Mike Pietrusinski
At my parish they do BBQ Lamb a few times a year...they get the meat and use a spit to rotate the lambs over a hot bed of coals...I've had it a few times and love it!!
For those who might be familiar with Chicago, there is a place in the neighborhood of Hegewisch which serves Drago Kabobs (the meat is lamb on them)...they are delish!!!!
Mike Pietrusinski
polkamaniac 1 | 482
12 Dec 2009 / #53
You're Right --------Lamb on the spit is the best way to go-But you gotta throw a party to eat all the meat !!!!
lamb_on_the_spit.jpg