giacinti3
1 Oct 2006 / #1
My grandmother called it cvas? i can't find the recipe anywhere. maybe she made it up. our whole family loves it.
1 whole onion, 3 or 4 country ribs (with bone), 1 teaspoon whole peppercorns, 1 cup vinegar, 1 to 2 bay leaves, 1 teaspoon whole allspice, 1 teaspoon butter, 1 jar regular beets.
cover all the ingredients (except beets) with water and lightly boil until meat is done. add beets and then thicken slightly with a flour-water-egg mixture. serve with noodles.
actually when my grandmother gave me this recipe over the phone i think she might have said marjoram, i wrote down butter. i've tried it with marjoram and it didn't seem right so i just go with my version. the only person that i know that doesn't like this soup is my husband, he doesn't even want to be home when it's cooking, the vinegar travels everywhere in the house.
1 whole onion, 3 or 4 country ribs (with bone), 1 teaspoon whole peppercorns, 1 cup vinegar, 1 to 2 bay leaves, 1 teaspoon whole allspice, 1 teaspoon butter, 1 jar regular beets.
cover all the ingredients (except beets) with water and lightly boil until meat is done. add beets and then thicken slightly with a flour-water-egg mixture. serve with noodles.
actually when my grandmother gave me this recipe over the phone i think she might have said marjoram, i wrote down butter. i've tried it with marjoram and it didn't seem right so i just go with my version. the only person that i know that doesn't like this soup is my husband, he doesn't even want to be home when it's cooking, the vinegar travels everywhere in the house.