Devinsky 2 | 4 1 Apr 2008 / #1hey dudes!! i'm trying to find out about this mysterious dessert that my grandmother makes sometimes. it's deep fried pastry flakes, with powdered sugar on them. tricky to make right as they can burn very easy. she always calls them "krusta", which she said means "nothing". grandma likes to keep secrets so i dont know if this is true :S. help please :P
miranda 1 Apr 2008 / #3you are looking for chrusty/chruĊciki/faworki recipe - check the food thread on PF.S far as I know chrusty means crusty/flaky becuase of the nature of this pastry.
miranda 1 Apr 2008 / #5Chrust.number 4 then.PS. how come I have a problem with the "edit" button, it desn't seem to work;(
OP Devinsky 2 | 4 1 Apr 2008 / #6ohh thanks! yeah sounds like it's chrust. leave it to grandma to spin the story on me! she's so damn secretive!
Zgubiony 15 | 1,553 1 Apr 2008 / #7Ch is really like an h and the r is rolled a little so maybe it sounded like its krust.
