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Kasza Mazurska Jęczmienna Perłowa - Cooking method / recipes?


Shawn_H  
15 May 2008 /  #1
What is it? Would it be ok in a soup?

Edit: I also have the Pęczak version...
Polonius3 1,000 | 12,448  
15 May 2008 /  #2
Both versions may be cooked in soup to make krupnik (vegetable-barley soup) and as cooked groats, a carb go-together with meat dishes instead of rice, potatoes or pasta. Esp. good with gravy dishes including mushrooms stewed in sour cream. Also in meat or mushroom gołąbki instead of rice! Smacznego/bon appétit/Mahlzeit!
OP Shawn_H  
15 May 2008 /  #3
Smacznego/bon appétit/Mahlzeit!

Dzięki! They made their way into a wonderful soup. My wife even fixed it for me. It needed something like pieczonka ?
pudddddin 7 | 48  
7 Jan 2009 /  #4
Merged: kasza - How do I cook it? Does anyone have any recipes?

what do i do with it?? (i know i eat it, but how do i cook it - any recipes please?)
RubasznyRumcajs 5 | 486  
7 Jan 2009 /  #5
/me likes kasza jęczmienna with gulasz
/me dislikes kasza gryczana :)
also kasza with cooked cabbage and peas tastes good. or with heavy meaty sauces...
pudddddin 7 | 48  
9 Jan 2009 /  #6
point is... i dunno where to start with it!! Ive never eaten it, don't know how to cook it and need some help!
Wroclaw 44 | 5,387  
9 Jan 2009 /  #7
don't know how to cook it and need some help!

you should be able to find 'boil in the bag' Kasza.... twenty minutes and it's done.
polishgirltx  
9 Jan 2009 /  #8
how to cook kasza
sorry, it's in Polish...
PolskaDoll 28 | 2,105  
9 Jan 2009 /  #9
don't know how to cook it

I think you just boil it really. Never used it though. ;)

you should be able to find 'boil in the bag' Kasza.... twenty minutes and it's done.

Well, there's your proof pudddddin. ;)
polishgirltx  
9 Jan 2009 /  #10
you cook it like rice... 1 cup of kasza for 2 cups of water... and it depends on what kind of kasza it is...
pudddddin 7 | 48  
9 Jan 2009 /  #11
thanks!
I will treat it like rice and see what happens!! ha ha! I know this must sound stupid, but i don't know anyone that eats it in England! ;P

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