Kasza Mazurska Jęczmienna Perłowa - Cooking method / recipes?

What is it? Would it be ok in a soup?

Edit: I also have the Pęczak version...

Both versions may be cooked in soup to make krupnik (vegetable-barley soup) and as cooked groats, a carb go-together with meat dishes instead of rice, potatoes or pasta. Esp. good with gravy dishes including mushrooms stewed in sour cream. Also in meat or mushroom gołąbki instead of rice! Smacznego/bon appétit/Mahlzeit!

Dzięki! They made their way into a wonderful soup. My wife even fixed it for me. It needed something like pieczonka ?

Merged: kasza - How do I cook it? Does anyone have any recipes?

what do i do with it?? (i know i eat it, but how do i cook it - any recipes please?)

/me likes kasza jęczmienna with gulasz
/me dislikes kasza gryczana :)
also kasza with cooked cabbage and peas tastes good. or with heavy meaty sauces...

point is... i dunno where to start with it!! Ive never eaten it, don't know how to cook it and need some help!

you should be able to find 'boil in the bag' Kasza.... twenty minutes and it's done.

how to cook kasza
sorry, it's in Polish...

I think you just boil it really. Never used it though. ;)


Well, there's your proof pudddddin. ;)

you cook it like rice... 1 cup of kasza for 2 cups of water... and it depends on what kind of kasza it is...

thanks!
I will treat it like rice and see what happens!! ha ha! I know this must sound stupid, but i don't know anyone that eats it in England! ;P