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Polish Fire Vodka


PolishAmerican  1 | 6  
29 May 2007 /  #1
Krupnik

2 cup honey, cloves, cinnimon & nutmeg in a suacepan.
bring to a boil over, remove from heat and let settle.

mix in vodka, serve in juice glasses.

very nice after cold weather sports
beckski  12 | 1609  
30 May 2007 /  #2
Hello again Polish American,

I suppose it's better chilled as opposed to luke warm?
OP PolishAmerican  1 | 6  
1 Jun 2007 /  #4
it is actually served warm . . . see honey boils at a temp where alcohol evaporates.

first, the spicy, sweet aroma opens your nose and sinuses, then as you bring it close to your nose, the alcohol evaporates and goes through the roof of your mouth and straight to your brain.

it's a real nice way to warm up when your are soaked to the bone and have been out in the cold

It is a great way to make the entire room passed out in their chairs in like 10 minutes . . . .most people don't ever finish a 1/4 cup in a juice glass.

my yeast & easter breads are awesome too. I would so much rather have a restaurant than be an engineer *sigh*

PolishBlond, your dad might appreciate this one, it is a little heartier than the duck blood soup crew, but it is sweet and spicy.
FISZ  24 | 2116  
2 Jun 2007 /  #5
I like my Krupnik in tea during the winter. It warms the soul :)
Goonie  8 | 242  
2 Jun 2007 /  #6
my dad makes polish tea with spiritus :)

98% alcohol is a bit much for me though
beckski  12 | 1609  
3 Jun 2007 /  #7
I bet the alcohol content can really kick ass!

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