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Our Polish dinner today was delicious


zhenzhen 4 | 27  
3 Nov 2007 /  #1
Our polish dinner today, delicious.


  • white borsch
OP zhenzhen 4 | 27  
3 Nov 2007 /  #2
this time we added some cream into mashed potatoes,taste interesting


  • POTATO, DE VOLAY, RED BEET
Polson 5 | 1,770  
3 Nov 2007 /  #4
DE VOLAY

De volaille...it's French...............sorry LoL

;)
sledz 23 | 2,250  
3 Nov 2007 /  #5
Looks delicous:)

I had Polish food tonight also
OP zhenzhen 4 | 27  
3 Nov 2007 /  #6
De volaille...it's French.

i knew it's french name, because i don't know the polish name of this food.
telefonitika  
3 Nov 2007 /  #7
i had goblaki for 1st time and wow i will be having it again ... :)
Polson 5 | 1,770  
3 Nov 2007 /  #8
i knew it's french name, because i don't know the polish name of this food

It's "de volaille" in Polish too. In restaurants i've been in Poland, it's written "de volaille" on the menus...

;)
OP zhenzhen 4 | 27  
3 Nov 2007 /  #9
I had Polish food tonight also

hmm,what you ate ?
normally we have Chinese food, from time to time polish food.
sledz 23 | 2,250  
3 Nov 2007 /  #10
I went to this Polish buffet by my house

Perogi, potato pancakes, kielbasa with kraut, meatballs, dumplings and pickel soup

I ate alot of food there:)

I like chinese food too!
OP zhenzhen 4 | 27  
3 Nov 2007 /  #11
I went to this Polish buffet by my house

hehe, we cooked polish food by ourselves, you like chinese food?I am a very good cook of Chinese food.Not kidding.LOL
sledz 23 | 2,250  
3 Nov 2007 /  #12
I am a very good cook of Chinese food.Not kidding.LOL

I would love some home cooked chinese food
my favorite is kung po chicken or shrimp fried rice:)
Wroclaw Boy  
3 Nov 2007 /  #13
Our polish dinner today, delicious.

Gotta say looks like a plate of Puke. Even if i know Bialwi (L should have a line through it) Barzsch is one of the best soups out there. Would love a beef chow mein though or Chinese chicken curry.

If you live in the Wroclaw area please reply to this, i miss Chinese food.
OP zhenzhen 4 | 27  
4 Nov 2007 /  #14
Gotta say looks like a plate of Puke

I do NOT know what you meant, but i forgive you,boy...
Just please use other polite way to reply due to this soup is one of the best soups in poland, what you said may be a kind of offence of poland.

BTW, I am not live in the Wroclaw area, but if have chance, I would like to invite you for Chinese dinner.
monk 4 | 10  
5 Nov 2007 /  #15
hmm, what is de volaille? whatever it is, it looks good.
Patrys - | 3  
5 Nov 2007 /  #16
Have anyone eaten ┼╗urek? Or Bigos? They are both delicious :D
monk 4 | 10  
5 Nov 2007 /  #17
yes, and true that.
Gosia - | 35  
5 Nov 2007 /  #18
hello!

what is de volaille

it is chicken breast (i dont know whether this is the official name of this part of a chicken's body) rolled with some cheese, a slice of pepper or other vegetable. it is battered and fried
telefonitika  
5 Nov 2007 /  #19
Bigos?

very nice but best eaten a day after it is made :)

also recommend Goblaki .. yum :)
Shawn_H  
5 Nov 2007 /  #20
best eaten a day after it is made :)

and truly "enjoyed" the next day :-)
monk 4 | 10  
5 Nov 2007 /  #21
it is chicken breast (i dont know whether this is the official name of this part of a chicken's body) rolled with some cheese, a slice of pepper or other vegetable. it is battered and fried

oh, okay. yum.
OP zhenzhen 4 | 27  
6 Nov 2007 /  #22
Have anyone eaten ┼╗urek

we cooked many times, i like zurek and Bigos, Bigos tastes like Some Chinese food a little bit.

and truly "enjoyed" the next day :-)

yes, exectly, once we kept it on fire all afternoon and night,and eat the next day, taste good.

my favorite is kung po chicken or shrimp fried rice:)

I didn't know kung po chicken is so famous, many of my friends from EU said they like this food.
sledz 23 | 2,250  
6 Nov 2007 /  #23
I didn't know kung po chicken is so famous

Its pretty popular here in the US also
Mongolian Beef
Egg Foo Young
Shrimp Chow Mein

I`ve had it all, theres a section in Chicago called Chinatown
with many restaurants and stores.
OP zhenzhen 4 | 27  
6 Nov 2007 /  #24
Its pretty popular here in the US also

Frankly , the Chinese food in US or EU are not the same as in China because of lacking of spice and vegetables . There is really a big difference, I had been to chinese restaurants in EU, but I didn't find sth is really the same taste as in China, so I prefer cook by myself and I enjoy cooking.
sledz 23 | 2,250  
6 Nov 2007 /  #25
Some homemade cooking sounds good
aaa  
14 Nov 2007 /  #26
Zurek is very similar to white borsch, its a sour soup with white sausage, potato, onions, garlic, and polish herbs

hmm, what is de volaille? whatever it is, it looks good.

its a chicken kiev, but made from chicken breast (instead of processed chicken meat)

hello!

Quoting: monk
what is de volaille

it is chicken breast (i dont know whether this is the official name of this part of a chicken's body) rolled with some cheese, a slice of pepper or other vegetable. it is battered and fried

originally it has garlic or parsley butter inside, or fried champignions

Quoting: telefonitika
best eaten a day after it is made :)

and truly "enjoyed" the next day :-)

it has to be cooked for many hours first and tastes better with each reheating.
there is nothing better than bigos ;) served piping hot with a slice of fresh cripsy polish bread yum yum yum

also recommend Goblaki .. yum :)

Golabki - mince pork with cooked rice and seasoning, wrapped in a cabbage leaf served in tomato sauce and potato mash on the side.
I heard that many years ago this dish was called "pigs in blankets" (now its a sausage rolled in bacon strip)

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