Our Polish dinner today was delicious

Our polish dinner today, delicious.

• 
  white borsch
  

this time we added some cream into mashed potatoes,taste interesting

• 
  POTATO, DE VOLAY, RED BEET
  

yummy

De volaille...it's French...............sorry LoL

;)

Looks delicous:)

I had Polish food tonight also

i knew it's french name, because i don't know the polish name of this food.

i had goblaki for 1st time and wow i will be having it again ... :)

It's "de volaille" in Polish too. In restaurants i've been in Poland, it's written "de volaille" on the menus...

;)

hmm,what you ate ?
normally we have Chinese food, from time to time polish food.

I went to this Polish buffet by my house

Perogi, potato pancakes, kielbasa with kraut, meatballs, dumplings and pickel soup

I ate alot of food there:)

I like chinese food too!

hehe, we cooked polish food by ourselves, you like chinese food?I am a very good cook of Chinese food.Not kidding.LOL

I would love some home cooked chinese food
my favorite is kung po chicken or shrimp fried rice:)

Gotta say looks like a plate of Puke. Even if i know Bialwi (L should have a line through it) Barzsch is one of the best soups out there. Would love a beef chow mein though or Chinese chicken curry.

If you live in the Wroclaw area please reply to this, i miss Chinese food.

I do NOT know what you meant, but i forgive you,boy...
Just please use other polite way to reply due to this soup is one of the best soups in poland, what you said may be a kind of offence of poland.

BTW, I am not live in the Wroclaw area, but if have chance, I would like to invite you for Chinese dinner.

hmm, what is de volaille? whatever it is, it looks good.

Have anyone eaten Żurek? Or Bigos? They are both delicious :D

yes, and true that.

hello!


it is chicken breast (i dont know whether this is the official name of this part of a chicken's body) rolled with some cheese, a slice of pepper or other vegetable. it is battered and fried

very nice but best eaten a day after it is made :)

also recommend Goblaki .. yum :)

and truly "enjoyed" the next day :-)

oh, okay. yum.

we cooked many times, i like zurek and Bigos, Bigos tastes like Some Chinese food a little bit.


yes, exectly, once we kept it on fire all afternoon and night,and eat the next day, taste good.


I didn't know kung po chicken is so famous, many of my friends from EU said they like this food.

Its pretty popular here in the US also
Mongolian Beef
Egg Foo Young
Shrimp Chow Mein

I`ve had it all, theres a section in Chicago called Chinatown
with many restaurants and stores.

Frankly , the Chinese food in US or EU are not the same as in China because of lacking of spice and vegetables . There is really a big difference, I had been to chinese restaurants in EU, but I didn't find sth is really the same taste as in China, so I prefer cook by myself and I enjoy cooking.

Some homemade cooking sounds good

Zurek is very similar to white borsch, its a sour soup with white sausage, potato, onions, garlic, and polish herbs


its a chicken kiev, but made from chicken breast (instead of processed chicken meat)


originally it has garlic or parsley butter inside, or fried champignions


it has to be cooked for many hours first and tastes better with each reheating.
there is nothing better than bigos ;) served piping hot with a slice of fresh cripsy polish bread yum yum yum


Golabki - mince pork with cooked rice and seasoning, wrapped in a cabbage leaf served in tomato sauce and potato mash on the side.
I heard that many years ago this dish was called "pigs in blankets" (now its a sausage rolled in bacon strip)