what is the best way to skin and cook a rabbit?

mega roadkill. Likely to be more damage to the car than the bear:)

How long does it take the average family to eat a grizzly? Or do you throw a BBQ for all your friend?:)

rabbit, rabbit, rabbit.... you guys got more rabbit than sainsburys.

What's up fox?

I bet you say that to all the wabbits

hello tart. foxy very busy today, no time for rabbiting on about vermin.

ok i have to admit, i never ate a rabbit. but i heard from people that they do taste good.

cant harm an Innocent looking animal

Witek,
aspiring sociologist I am:), one has to start somewhere:). I like to improve myself:) and you???

Szarlotka,
of course Grizzlly bears are not roadkills, should have done my research before posting - damn!

I like rabbit had in a very nice restaurant some time ago and it was lovely, tasted a little bit like chicken :)

Miranda,

i also like to improve myself, especially my tan :)

My grandparents use to cook it with spaghetti sauce..

Take you'r trapped, shot or roadkill rabbit and lay on kitchen table.
Take a sharp knife and cut from the inside knee of the hind leg down across the inner groin and up to the other knee.

break both hind legs at the knee and draw the skin down over the body of the animal to the fore legs.
Snap and break each knee and sever with knife, draw and peel the skin over the head cut the ears off the scull. It's a little like taking off a jumper.

You should have a complete rabit skin with four feet and ear tuned inside out. Cut off the ears and feet from the pelt and stich up the mouth and holes left by the forepaws and ears leave turned insde out and scape off any fatty areas, thenrub all over with salt peter to cure the skins, these make good feet warmers for children to wear inside wellies during cold winter snows.

Back to the rabbit...........Slit the rabbit from groin to ribcage and remove intestines, the heart, liver and kidneys keep to add to the flavour when cooking. Cut off the head and throw away.

Place rabbit in slow cooker with chunky vegtables and season with salt pepper and garlic, add 1ltr of water and cook slowly for 2-3 hours.....delishshshsh.

BTW. Just got back from Australia, and saw pleanty of roadkill Kangaroo's and only one live one. The're on the menue served meadium rare (tough iff overcooked) and they are very tasty, very much like venison.

your all sick....yes i hug trees but so what

get a life and leave the poor rabbits in the bush

Doing that in Poland is very risky....people crash into them you know....

I know there a few ways of skinning rabbits but this is one. You cut around one of its legs. Insert something like the back of a spoon or a fork of even a pencil and simply blow into the skin it should start to baloon out. If you dont mind getting your mouth bloody.

But you can also use some heavily salted water to relieve that i think.

your mean

there so cute

i dont like anyone that like eating rabits

What are some popular Polish rabbit dishes? Can someone post some pics? I'm curious.

Before:



and after:

hahah lol.

Are rabbit dishes common on restaurants' menu or are they usually for home cooking?

Only for Xmas. My auntie is an expert

I have a rabbit. Well I had when I lived in Poland. But she's still alive and is about the sweetest little thing in this world. Try to eat it so I'll rather cook you first.

Best way the kill and skin a rabbit, straight after it has been shot, slice open its belly, and remove the guts. This can be quite difficult, cos i the rabbit is pregnant, then you may have to remove its still "live" babies....

Yeah, people suffer from not being able to put themselves into the position of the animal. How would they like to be skinned and cooked?

id like to be cooked with some apples and plums:) people are too sensitive, we are at the top of the food chain, so why not?

Seanus, take a deep breath ... nobody is cooking a live animal

OK, do you want to be killed and cooked, then eaten?

But I'm not an animal. And I have no problem with killing animals if is done without cruelty.

Ha ha ha ha ha ha

Sean: you are free to eat salad and soya 5 times a day. I will have a schabowy.

I would eat you without salt, if it meant the difference between you or me surviving. ha ha ha ha ha
You are an animal.

You may try ... but I would not recommend it.

My mum used to cook it KFC style.. and it wasnt too bad.. except for the shotgun pellets.. they were abit crunchy..