olaf wrote:
Well yes, but any way it looks better, doesn't it? When you're a regular client and every 4th, 5th or whichever is on house then you feel better. And I hope they do not pour water to cocktails - not to good customers. It may be naive, I know, but I'm sure it's not like that everywhere.
yes, it looks better. I like the general bar/pub layout in Poland better for the most part compared to American pubs, but the culture....america hands down. there essentially is no pub culture in Poland. it's all dependent on the character of the customers here because the bartenders here are just people that pour drinks and take your money, working like machines. in America, the bartenders are greatly responsible for creating a fun and exciting environment. fun = more customers = $
in America, if you're not an interesting person, good story teller or a shoulder to cry on, or at the very least extremely attractive, you are at a disadvantage regarding the hiring process. Bartending in America is 40% work efficiency, 60% personality. It's what keeps customers coming back. People in America often times go to bars because they like the bartender, not because of the bar itself. America has a true, and very unique bar culture.
Regarding "watered down" drinks Olaf, i think you are misinterpreting this. he's not saying that bartenders are making drinks and topping them with water or pouring water into liquor bottles. He probably means making say a gin and tonic with a little gin, lots of tonic and filled to the brim with ice. within 15 minutes, your ice is half melted and the drink tastes, "watered down". don't forget, one of the biggest complaints americans have when ordering cocktails in Poland is that there isn't enough ice in the drink, sometimes no ice at all. i couldn't believe the first few months I spent in Poland going to parties and seeing people making for example Pepsi and vodka cocktails....with absolutely no ice. it grossed me out. in the states, if you don't have enough ice to make the cocktail, you either simply don't make it at all, or stick the bottle in the fridge and do shots later on. cocktails in the states are always made with the glass filled to the top with ice. there are several reasons for this, but that's a bit off topic.