Does anyone here know about starting a restaurant and the whole process?
First find a location which can have liquor license(As it is very possible that your neighbour has it and you cant get it),then start a company,approach sanepeed with plans and build it with equipment required.Depends on the contractor and how you are on the project,it can be completed in 2/3 months though,liquor might take 6 months too.During Covid you can buy lot of shut down places.An African restaurant is a very good idea in Poland as not many at all there and Poles are very curious.