Tymoteusz
15 Jan 2010
Food / Burgers, why not in Poland? [54]
The beautiful simplicity of a burger with swiss cheese and a slice of sweet onion on toasted rye is sublime. Mushroom and Swiss burger? Yes please!
I think many Europeans just dont have the sophisticated tastebuds required to process the amount of awesomeness that a good native burger-master is capable of producing. Same thing with BBQ ribs, prolly.
The beautiful simplicity of a burger with swiss cheese and a slice of sweet onion on toasted rye is sublime. Mushroom and Swiss burger? Yes please!
I think many Europeans just dont have the sophisticated tastebuds required to process the amount of awesomeness that a good native burger-master is capable of producing. Same thing with BBQ ribs, prolly.