What do you know about lecho?
Lecho also yumm. Bell pepper, tomatoes, kielbasa, some boczek, spices... Good for winter! And Hungarian paprika-impotrant :)
Oh Yum That sounds like a Bohemian Basque dish my Baginski/Bagɲes family brought from Portugal !
tavăSimply means literal grilled or skillet cooked. Main Ingredients are salway spicy Sausage,Bell Peppers, Peppers, Tomatoes, Onions, Garlic and usually a squash added last like zuccini or summer squash or Eggplant. Added spices are Paprika, Tarragon and Cilantro/chinese parsley and sea salt. Regionally add Mushrooms, Ham and fresh firm seafood. Usually langistino or prawn
After braising teh main ingredients and all meats; you add the tomatoes and remainder and simmer about 2 hours in iron skillet or pan (and in alternate last 30 minutes you add the soft vegetables during last 30 minutes). Eat over a sturdy fresh bread. Mmmmmmmm!