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Any unique uses for smoked kiełbasa?

Polonius3 1,000 | 12,446
1 Mar 2010 #1
Everyone knows about bigos, kiełbasa-based żur and biały barszcz, grilling kiełbasa on a charcoal fire and eating it in sandwiches like a cold cut, but does anyone have some less conventional culinary (not deviant!) uses to put it to? I am referring to smoked, ready-to-eat kiełbasa.
jonni 16 | 2,485
1 Mar 2010 #2
Thinly sliced in a croque monsieur, again sliced in a gratin (that always goes down well here in PL) or instead of lardons in a warm salad.

Of course they can help a stew as well.
andreas - | 1
1 Mar 2010 #3
Try scrambled eggs, fry sliced kiełbasa first then add eggs..;)
Ajb 6 | 232
1 Mar 2010 #4
Good Sunday morning food!

I eat:
smoked kiebasa fried with onions & garlic, in olive oil
add cooked pasta,some tomato puree, ketchup and some cheese
put the lid on and leave a couple of min's
add loads of freshly ground pepper

nice, cheap and quick :)
polkamaniac 1 | 482
2 Mar 2010 #5
You can try kapusniak and bigos.they are both great with smoked kielbasa.
Exiled 2 | 425
2 Mar 2010 #6
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polkamaniac 1 | 482
3 Mar 2010 #7
The best way to have sausage is in a bun with sauerkraut and hot peppers.Of course with that you must have a cool beer!!!!!

davlaurjen - | 7
19 Oct 2011 #8
One of my favourite cooked meats is Sopocka.Would I be right in thinking it originated in Sopot?

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