POLISH RECIPES!

Thank you :)
Pictures are coming soon. For now I have collected all family and friends receipes, so they are all in one place. Well- not all yet, but almost. I was spending way too much time on translating kg into lb or cups when I was cooking. Now it is all there :)

Glad you like it.

I was given a piece of Boczek, but don't really know what the best thing to do with it!
Any advice would be great.
Thanks,
Ozzi

use it to make bigos

Fry it up in big chunks, and adorn your pierogis with it. Onions too, if you are so inclined.

Do you know that most of the recipes you talk about or ask for so far are in the cookbook called Polish Heritage by Robert Strobel and excellent book.

Sounds nice except I understand there is no such thing as graham cracker crumbs in Poland. Correct me if I'm wrong. Maybe by now some Food of the World type shop carries them. At any rate, they are not indigenous to Polish cookery.

I made barszcz last night, only I use a secret recipe. I can reveal that I used five species of umbellifer and water with a couple of ingredients I won't name, just to maintain secrecy (unless anyone asks nicely). It is really easy to cook, but I'm never entirely sure if there's something I'm missing. Nobody Polish has ever tasted my barszcz.

is it siusiu?

Damn! I've been found out.
Home made kielbasa, anyone?

My mom used to make "kluski z miesem" Basically it was the meat from pierogi with potato wrapped around it. She would boil them and then pour the sauteed salt pork over them. Do you have a recipe? I need the filing recipe as well. Thank you, Annette

There is a book called Polish Cooking at selcar.pl. It contains many recipes, new and old, and I got it as a Xmas present for sb back home. The authoress is Marzenna Kasprzycka.

Hi this is my first time on this Forum i'm looking for a recipe for chrusciki's thank you.

Chruscziki-here ya go Bubba----enjoy

5 egg yolks
1/2teaspoon of salt

1/4 cup sugar
2 and 1/4 cups flour
3 tablespoons water
1 teaspoon vanilla

Beat yolks in bowl until thick. Add salt, sugar and flavoring, beat well. Add water and flour alternately until well blended. Turn dough onto floured board. Cover and allow to rest for 10 minuets. Knead dough until dough begins to blister. Roll thin. Cut into strips about 1 inch wide by about 4 inches long. Cut gash in center and twist end through. Fry in deep fat at 375 until lightly browned. Drain on absorbent paper. When cool dust with vanilla flavored powdered sugar.

fabulousfoods.com/recipes/article/715/19627

This page has pictures showing you how to shape them too!

Mmmmmm yummy........haven't had any of those for ages.

:)

Here is a peek at the final outcome.Delicious enough to eat !!!!

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Your work? Looks tasty!

Tasty and real easy to make !!!

Damn, that sounds sooooooo good. Does anyone have a recipe for it?

Chocolate fig pie----Here ya go---Enjoy
14 California fig cookies
2 c Milk
1 pk Vanilla-flavored pudding mix
1/2 c Light molasses
1 ts Cinnamon
1/2 ts Allspice
1 ts Vanilla
1/2 ts Salt
1 10-inch pie shell, cooled
Whipped cream Crumble fig cookies into milk. Add pudding mix. Stir over heat until pudding bubbles. Remove from fire and stir in molasses, cinnamon, allspice. Add vanilla and salt. Cool. Place in cooled pie shell. Top with sweetened, vanilla-flavored whipped cream. Serves 6-8.

Seems like it could be this, too:

allrecipes.co.uk/recipe/6495/polish-cake.aspx

recipezaar.com/Mazurek-Wilenski-Vilnian-Mazurka-164923

Thirty years back I tasted rolled baked pork wrapped by some leaves, prepared by the mother of my room mate at the University.

It was really tasty and I am yet to taste that type of baked meat.

Are you in a position to give the recipe

Ravi Jayananda

Gołabki

Heres a recipe.

its a great dish if made correctly.

Just look for the Gobłaki recipe :)

or if you cbd'd to google here is a link: goblaki receipe
cabbagerollsrecipe.blogspot.com/2008/08/cabbage-rolls-golabki-recipe.html

The wife made some last night with kasza? and no tomato sauce. Went well with the gravy. She said it was mostly a southern recipe, her mother would never make it that way....

Sour cream for potato pancakes is tastier, when thinned out a bit with buttermilk :)

Hmm, never tried that but I will. I had a taste for potato pancakes with goulash the other day, so I made it. Lots of work but I thought I bite my tongue off chowing it down; it was so good! :)

Hi! I'm looking for a recipe for a Polish cheesecake that has chocolate cake mixed in. It looks marbled. I found a photo of it on the web but that's as close as it comes. They make it at our local Polish Market but only once a year. Would you happen to have a recipe for this??? ~Thanks for your time~

I'm trying to find a recipe for Polish coleslaw....we had it in Wroclaw on holiday. It was delicious! I think it had shredded cabbage, onion, carrot and celery seeds in it but it had a kind of vinegarette dressing with just a hint of mayo. Please help. I'm addicted to it! Thanks.

the thing is there may be countless variations of these recipe with differing dressings and ingredients - the other things is it's nothing traditional - why don't you just experiment with the ingredients - one recipe I have found goes like this: a quarter of a white cabbage, 2 apples, 1 onion, 1 carrot, some green parsley, mayo, sugar, salt, pepper - I'm pretty sure the ingredients were a bit different with the salad you had (including the dressing) - there may have been some vinegar in the dressing - I don't actually know what you mean by celery seeds - I have never heard of celery seeds as a herb/seasoning - were the seeds dry or green? - I guess dill must have been part of the dressing (it gives a nice aroma)

Whenever I see this, I think it looks like a Polish name, lol