If majonez, ONLY kielecki!
Only if I am desperate like now when have have run out of Winiary and I can`t put it on my cottage cheese sandwich.
A good ham for sure but it's quality has lapsed, I'm afraid, since the PRL-days (at least the ham sold here in New Jerssey).
Rybnik, that ham sold in NJ might be a spoof from rotten West! :):):):)
or
you experience the syndrome of "happy childhood memories." :):):):)
pawian:Why should other guys know about it?
they all know it already anyway.
Ooops! Now I know why they behave like debils.
Why should I buy some preserved ham (of any make whatsoever) rather than some freshly smoked one? With a bit of fat (z tłuszczykiem) or without? No vote for me for Krakus Ham - unless planning to stay six months in the North West Passage, surrounded by ice. :-)
Bol, it is impossible to recommend fresh ham as there are so many kinds of it.
So, it was much simpler to recommend the best tinned one.
Isn`t it simple? :):):):):)