The only Polish food that I fall victim to is Poland's different Excellent sausages.
Have to disagree here Johnny,after music, sausages are one of my greatest loves :-)
I think that German and Polish sausages are pretty equal.
They are both superb because you can boil them, fry them, grill them, BBQ them, toss them in a stew and many of them can be eaten cold!
Czech,Slowak and Alsation are also very good.
But Poles and Germans are not so good with the dry, cured, salami style sausages.
Here, The French, Italians and Spanish rule.
I love French saucisson sec, but Hungarian salami is to die for....... especially the paprika infused ones.
Of course, none of these are good for you if eaten excessively.
So moderation and enjoyment should be key words.