The problem in Poland is that traditional ways of making spinach are kind of... meh,with frozen spinch
Yes, but I remember that shytty spinach from the times when I was a little boy, that was really long ago, they couldn`t have had frozen stuff then, and it looked the same as the one today. It means no matter if it was fresh or frozen and how you cook it , it always looks like cow shyt. :):)
Never heard about that sweet carp, must be even more disguising
Yes, one needs to get accustomed to it. But I like it for one thing - it`s fattty. When young, I refused to eat fat in meat or sausage. And I preferred to eat lean fish too. Now I prefer fatty fish like carp or salmon, not to mention my favourite - eel.
A red line for me is the way carrots are often served in PL. Diced, luke warm and in a dreadful sugary gloop.
Oh, yes, another thing I used to put on my sisters` plates when they weren`t looking during the meal . :):) Probably the invention of communism. :)
gotta agree with you on the eels though.......yuk!
Do you really mean the standard, snake-like eel? It`s delicious. It is the most expensive fish available in Polish supermarkets, mostly smoked.