I find that Polish beef lacks flavour maybe because the meat isn't hung/aged
Quite possible, but remember Poles seldom buy and cook beef today, probably for financial reasons, it is much more expensive than pork, let alone chicken. But it is not a problem as I add so many spices and other stuff that I can hardly detect any flavour.
I think the main fun in eating it is not flavour but an exciting feeling of relishing on our primordial heritage.:)
This is true. I remember someone complining about British bread.
Certain Polish guy`s video about the worst British food mentions bread. I always laugh when I watch it because , well , see for yourself. Crazy and exaggerated but funny comments nevertheless.
but I don't fancy raw minced steak even if it has got spices etc in it. Raw egg is just a no no for me. Next!
Actually, the true tatar should be shredded, not minced. But nobody has time for it today. As for eggs (YOLKS only), they vanish in the mass of meat because the whole stuff is mixed thoroughly.