I almost forgot I need to eat smoked salmon
Food of the gods. Good value in Poland too, though dark rye bread never seems to suit it.
pickled herring
Boil some good potatoes, buy a jar of herrings in oil, strain a bit of the oil off, put the steaming (this bit's important) potatoes straight from the pan onto a large serving dish, then pour the contents of the jar over it.
Delicious on a winter day. A glass of vodka goes nicely with it, red wine if you want to be posh.