Once there was no other jam on hand (I prefer Polish powidła or strawberrry jam) when my wife made naleśniki (crêpes), only a jar of £owicz żurawina (cranberry jam). Wow, this was incredible!!! Not sickening sweet but with a pleasant flavour and a crisp, refreshing edge. A dollop of plain yoghurt (instead of fattening sour cream) and it was out of this world. Never have naleśniki any other way now. Except savoury with "ruski" (cheese & potato) filling as in ruskie pierogi.
Merged: nalesniki z serem i smietaną.
My recent Trip to Poland
Came back from Poland about a week ago. As always enjoyed a lot spending time with my parents, family and others.
Today got craving for some - nalesniki z serem i smietaną.- (my mom makes them for me when I'm there).
Have you tried them before?
