Hi - this is my first time on this forum - my wife's family is Polish, and when we would visit her grandparents, they always had this really good dry sausage - it was hard, and made with pork fat drippings, flour, spices and was in a case - it was the kind of thing that a farmer (which her grandfather was) could put in his pocket and take to the field for lunch. The recipe died when her grandmother did - she never wrote down recipes. I was hoping that someone out there would have the recipe and be willing to share. Oh, and I don't know Polish, other than a few words - so could you post it in English, please?
Dried sausage in Polish is kiełbasa suszona so google for a 'przepis' (recipe) and you'll get quite a few, just copy and paste the text into Google Translate and you should be good to go! It's not perfect but you'll get the general idea. You'll need a digital weighing scales though as Poles weigh things properly rather than using measuring cups. If you see a recipe that also says kiełbasa wędzona it means smoked.
