We just made some Pecan Tarts yesterday.
30 dag of flour
10 dag of butter
10 dag of margarine
3 egg yokes
10 dag powder sugar
1 14 oz can of condensed milk
pecan nuts to garnish
Combine flour, butter, margarine, powder sugar and egg yokes to make the dough. Place it in a freezer for an hour. Make the dough about 1 cm think and fill the forms. Place it in preheated oven at 200 C for about 25 min or till golden brown.
Place the condensed milk can in a pot, completely immersed in water and boil for about 2.5 hours. After boiling let it cool before opening. Stir and fill the dough, garnish with pecans.
Enough to make about 8 3 1/2 inch and 8 2 3/4 inch tarts.