Polish cookies recipes

Nut Cups: I think those would be "Pecan Tarts" and if you do an internet search, you should be able to find a recipe. They're easy to make.

We just made some Pecan Tarts yesterday.

30 dag of flour
10 dag of butter
10 dag of margarine
3 egg yokes
10 dag powder sugar
1 14 oz can of condensed milk
pecan nuts to garnish

Combine flour, butter, margarine, powder sugar and egg yokes to make the dough. Place it in a freezer for an hour. Make the dough about 1 cm think and fill the forms. Place it in preheated oven at 200 C for about 25 min or till golden brown.

Filling:
Place the condensed milk can in a pot, completely immersed in water and boil for about 2.5 hours. After boiling let it cool before opening. Stir and fill the dough, garnish with pecans.

Enough to make about 8 3 1/2 inch and 8 2 3/4 inch tarts.

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  Pecan Tarts
  

You can find some recipes for Polish cookies on my site, Euro-Caribbean food blog.
I'm Polish, married to Dominican and living in Lodnon, UK.

coffeeandvanilla . com

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  Poppy Seed and Jam Biscuits
  

I hope you all like this Sugar Cookies:

No-Roll Sugar Cookies

1 cup granulated sugar
1 cup powder sugar
1 cup butter or margarine, softened
? cup vegetable oil
2 tablespoons milk
1 tablespoon vanilla
2 eggs
4 ? cups Gold Medal all-purposed flour
1 teaspoon baking soda
1 teaspoon cream of tartar
? teaspoon salt
? cup granulated sugar

1. Beat 1 cup granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except ? cup granulated sugar. Cover and refrigerate about 2 hours or until firm.

2. Heat oven to 350 degrees. Place ? cup granulated sugar in small bowl. Shape dough into 1 ?-inch balls. Roll balls in sugar. Place about 3 inches apart on ungreased cookie sheet. Flatten to ?-inch thickness with bottom of glass. Sprinkle cookies with a little additional sugar.

3. Bake 12 to 15 minutes or until set and edges just begin to brown. Immediately remove from cookie sheet to wire rack.

i need a recipe for a 4-h project. needs to be cookies. easy. has to have nationality.
help me!

I know they are not cookies but nothing has more nationality than the famous "Pączki"

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has anyone ever heard of rolezchski's (spelling is wrong, but my dad always pronounced it roll-ech-ski).....he said they were Polish (from his mom) and my mom lost the hand written recipe......it was a cream cheese dough rolled very thinly then cut in very thin triangles then rehydrated prunes and apricots were placed on the end then rolled up like crescents...I've seen similar recipes, but I don't think they are the same.....any help would be appreciated.

No-Roll Sugar Cookies

1 cup granulated sugar
1 cup powder sugar
1 cup butter or margarine, softened
? cup vegetable oil
2 tablespoons milk
1 tablespoon vanilla
2 eggs
4 ? cups Gold Medal all-purposed flour
1 teaspoon baking soda
1 teaspoon cream of tartar
? teaspoon salt
? cup granulated sugar

1. Beat 1 cup granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except ? cup granulated sugar. Cover and refrigerate about 2 hours or until firm.

2. Heat oven to 350 degrees. Place ? cup granulated sugar in small bowl. Shape dough into 1 ?-inch balls. Roll balls in sugar. Place about 3 inches apart on ungreased cookie sheet. Flatten to ?-inch thickness with bottom of glass. Sprinkle cookies with a little additional sugar.

3. Bake 12 to 15 minutes or until set and edges just begin to brown. Immediately remove from cookie sheet to wire rack.

my mom always made kolachie she got it from her mom from poland

3 cups flour
3/4 cup margarine don't use butter
1/2 cup sour cream
canned filling
apricot , prune , poppyseed , raspberry filling, almond ( my mom made the apricot i use canned ) you can get good ones at the store
mix togeather chill at least 2 hrs
take small amounts and roll to 1/8 inch
cut with either a diamond cutter or a round glass but not to big
place about 1/2 teaspoon in middle if dough pinch sides of dough togeater tightly or they will come apart bake at 350 for 15 min than dust with powdered sugar

do not store in tuperware type bowls they will get soggy
also this recipe makes a lot of cookies

Merged: Polish cookie recipe

Hi, does anyone know a recipe for a cookie that has yeast and milk and egg? My grandma made it but She never wrote it down. I know these ingredients because I once tried to learn it by watching her. This cookie had a great taste that I attribute to a spice but which?

Thank you.

Do you mean yeast-raised cake?

Maybe this one: easteuropeanfood.about.com/od/polishdesserts/r/coffeecake.htm

My mother made the same cookies and all of us (8) girls still use it today.

my grandmother would make chrusciki when I was a little girl - I always remember them being a tough cookie - my dad would dunk them in his coffee- I loved them that way - all the receipes I have- they come out very light - any ideas how to get them to be a tougher cookie - I have fried them in lard - but that still does not make them the way I remember