Plusa10 3 | 23 8 Sep 2010 #61I've used both methods of cooking frozen pierogi. but I recommend boiling in water...last time, I used the frying method...damn that hot oil, it really burns...
ShawnH 8 | 1,497 9 Sep 2010 #63I took a photo of a restaurant in Old Town Warszawa with the same name. Not sure if it's the same one. Possibly there's more than one location?Cool, a new franchise opportunity awaits in Cali!It has ghosts too,,lolThe names have been changed to protect the identity of the witnesses. Lol.
beckski 12 | 1,617 9 Sep 2010 #64Cool, a new franchise opportunity awaits in Cali!Amen! Believe me, the thought of opening a Polish restaurant in California has crossed my mind a few times. I'm a business woman after all and sometimes I take risks ;)
shewolf 5 | 1,077 9 Sep 2010 #65Go for it, Beckski. How about a food truck? That's what's popular right now and where the money is at.
Boo 3 Oct 2010 #66Hi I've just moved to Poland, tried some pierogi at a restaurant and want to try and make it myself now, does anyone put anykind of sauce on it or anything? the pierogi I had in the restaurant had a kind of garlic butter with it, i think?
webenet10 11 Feb 2012 #68they were used to fast from meat etc. during time before Christmas and served with healthy Beet soupslowy fryed in butter under low heat
2nd Generation - | 1 5 Dec 2012 #69Why does my pierogi come out tough? These are not the home made ones; I buy them frozen and I boil them and then fry them until lightly golden. They taste very good but a knife is needed to cut through the noodle part.
nasadki - | 43 7 Jan 2013 #70I'm not a fan of the American frozen brands(Mrs. T's ) but when we have bought them, we didnt boil them, we just let them sit in water until they thawed and then cooked them in cast iron skillet with butter and onions(sometimes with diced bacon also). Usually as a side but sometimes with some cut up kielbasa as an entree.I usually get mine from local churches, they sell them once a week(usually Fridays) and you can eat em there in the church or take em to go. There is a Ukrainian Catholic Church(some Poles go to Church there too) that sells them every week and some others like St. Johns. Old ladies make them usually and they are always good and well worth the $7 or $8 for a dozen. Pierogies are very popular in the Pittsburgh area.post-gazette.com/stories/sectionfront/life/pierogies-fill-church-coffers-with-dough-292512My wife's family also makes them here and there throughout the year. In late April and early May, I go hunting for Morel Mushrooms and if I get a lot, her father will usually make some pierogies with morel mushroom and cheese filling.I'm with ChicagoPollack and like the sauerkraut ones. Also like the regular potato and cheese filling.You never see the sweet pierogies(blueberry, strawberry, etc) in my neck of the woods very much, they are always savory.My favorite baseball team the Pittsburgh Pirates dress 4 men up as Pierogies at each game and they have a race. Sauerkraut Saul, Oliver Onion, Jalapeno Hannah, and Cheese Chester.en.wikipedia.org/wiki/Great_Pierogi_Raceyoutube.com/watch?v=f_aS_TugruoIt's stupid but it shows you how popular the pierogy is here in the Pittsburgh Area, Milwaukee has the same sort of thing with guys dressed up as sausages at their baseball games, they have a heavy German population and make Beer, cheese, and sausage. A lot of Central and Eastern European immigrants moved here to Pittsburgh to work in the mills and the pierogi has stuck around, and everybody eats them not just white folks with Polish roots. Same with Pork and Sauerkraut(also kielbasa with sauerkraut on top, hot dogs with sauerkraut on top, mashed potatoes with sauerkraut on top) on New Years Day last week, literally everybody eats it today, even black people. It's Good Luck and my mom always says it cleans your system out for the New Year
Hipis - | 227 8 Jan 2013 #72My favorite baseball team the Pittsburgh Pirates dress 4 men up as Pierogies at each game and they have a race.Pierogi is already a plural. No need to make it and anglicised plural. The singular of pierogi is pieróg.
beckski 12 | 1,617 31 May 2013 #74I had deep-fried pierogi in Warsaw. Tasted good, but kind of reminded me of Chinese dumplings.
jon357 74 | 21,778 1 Jun 2013 #75Deep fried is rarer - most people don't have a chip pan or electric fryer in PL. Shallow frying tends to be something people do second time round, since they only really boil once.
mafketis 36 | 10,707 1 Jun 2013 #76Pierogi is already a plural. No need to make it and anglicised pluralhmmmm hippies is already plural, no need to make a polonized plural...
mafketis 36 | 10,707 2 Jun 2013 #78But aren't samosas essentially deep fried pierogi (with spicier ingredients)? Do you dislike those?I remember some years ago experimenting with different ways of preparing pierogies (a kind of pierogi fest) and the deep fried ones were pretty good (baked with an egg coating were kind of disappointing).My favorite is boiled and then topped with brown onions (slow cook sliced onions in sunflower oil until they turn brown after about 20 minutes)
Gornerschlausse 13 Sep 2013 #79I thaw them in the microwave, but only just until they have lost the last bit of freezing. Then toss them into the pre-heated frying pan with some olive oil. Sliced onions can follow at the right time. Minced bacon is also nice if pre-cooked and added with the onions,
jon357 74 | 21,778 13 Sep 2013 #80I thaw them in the microwave, but only just until they have lost the last bit of freezing. Then toss them into the pre-heated frying pan with some olive oil.That works. The secret frying them is to do it slo, slow, slow.
picero80 14 Apr 2015 #81here frozenpierogies.com you get get step by step how to cook frozen pierogies
Magdalene_rose - | 3 28 Apr 2015 #83I prefer to boil them. They're much softer, the taste is better, but that's just my preferences.
Toyboy22 30 Mar 2018 #84Can you boil the pierogi's the night before and then fry them in butter and onions the next day?
Joker 2 | 2,276 31 Mar 2018 #86Can you boil the pierogi's the night before and then fry them in butter and onions the next day?Oh ya you can:) Ive been told my way of cooking pierogis is unacceptable by babcia lolAfter they have been boiled, toss them in a frying pan with a touch of olive oil and cook them until both sides are crispy. Then sprinkle shredded cheddar cheese on them (bacon bits are a plus) and serve.Ive used mexican salsa on pierogis as well. It tastes good, like a mini polish burrito, if you could imagine that?
kaprys 3 | 2,249 31 Mar 2018 #87Pierogi fried in butter are really nice. You can definitely do it with home made pierogi, not sure about frozen once.
mafketis 36 | 10,707 31 Mar 2018 #88I cook frozen pierogies. Don't eat them all and put the leftovers in the fridge. Next day fry them in butter.I don't think trying to fry frozen pierogies in butter would be a good idea they need to be boiled first.
kaprys 3 | 2,249 31 Mar 2018 #89That's what I meant: boil first and then fry to reheat.But I've done it with home made pierogi only.*frozen ONES of courseSometimes I read what I wrote ...
jon357 74 | 21,778 31 Mar 2018 #90boil first and then fry to reheat.I would do it that way. But, and it's a big but, fry very gently in solid fat rather than oil. Better a long time on a low heat than quickly at a high temperature.