Poles aren't into beef as a rule, even very good butcher shops don't always have it. A natural result of this is that the beef isn't ..... great quality. I'm guessing that most beef on sale is from 'retired' dairy cattle. (when you travel you don't see herds of cows in the country side, there's an occcasional dairy cow staked out to graze).
what rubbish, in any case meat can be imported from the US or GB. I think Poles would love to hoe into a nice big steak.