1.Slice filets of beef,
2.Break behind assistance meat tenderize, add salt, pepper.
3. spread mustard.
4. Lay scrap of bacons, onions, and pickles on meat.
5. Curl meat, tie around thread.
6. Fry on hot fat each part (10min.)
7. add water (app. 200 ml)
8. Cook for softness of meat.
9. Blend in mug (150 ml cold water + 30 g. flour)
10. Add for pot, mix, boil 1-2 min.