babylon2007 3 | 17 19 Nov 2007 / #32but you prolly never eaten boarIs boar very popular in Poland and is it very different to Pig? Is "wild boar" really "wild" or is this just marketing?
polish girl - | 11 20 Nov 2007 / #33It is s wild animal indeed. Kabanosy are made from boar meet. very nice!
krysia 23 | 3,058 20 Nov 2007 / #35Is lamb big in Poland?Depends on the breed. I used to have a merynos and it was a big lamb. It followed me to school one day.
wildrover 98 | 4,441 20 Nov 2007 / #36wild boar" really "wild" or is this just marketing?i cornered one in my wood shed one morning....trust me...They are wild....
OP osiol 55 | 3,921 20 Nov 2007 / #37merynosAre they the exceptionally woolly ones?Is there anything to rival the Herdwick for hardiness, brain-power and cool colouring?
z_darius 14 | 3,965 20 Nov 2007 / #38Depends on the breed.Also depend on the region.£owiecko, łowiecko, abyś ta jesce gotówac umiała
Mufasa 19 | 357 20 Nov 2007 / #39Is lamb big in Poland?Nie Osioł, niestety, nigdy nie! :(No matter what they say.If you want to have lamb - go have it in SA :)
OP osiol 55 | 3,921 20 Nov 2007 / #41NieIt's alright - I thought so before I even started the thread, but thanks for your advice.
Lodz_The_Boat 32 | 1,535 9 Dec 2009 / #44osiolThreads: 71Posts: 5040Joined: Jul 25, 07Gender: MaleI thought donkeys were herbivores
polkamaniac 1 | 482 9 Dec 2009 / #45I don't know about Poland but where I live Lamb it's a delicassy.There are lot's of ways to prepare it -----and it's tasty too !!!famous tv personalitycooked lamb
mateinone 5 | 58 9 Dec 2009 / #46I do not know about donkey's but when I was in Switzerland I tried horse meat. I was stunned that they ate that, but figured "when in Rome" (or Interlaken).As for lamb I am surprised about people talking about its smell. Never have I had lamb that "smells"...It is a nice meat, but in a roast or in steaks, not in chops. Also lamb has to be tender and like all meats should not be cooked more than medium rare. In saying that I probably only mainly have lamb/beef on maybe 6-7 times in a year, I prefer chicken whenever I am having a "meat".
scottie1113 7 | 898 9 Dec 2009 / #47Lamb doesn't smell. Mutton does.It's not easy to find lamb in Gdansk, because it's not very popular with Poles. My favorite shop has some now, and I'm going to buy a roast tomorrow and make curry from the leftovers. In 2 1/2 years I've only been able to buy one leg of lamb. Oh well.When in Rome...
polkamaniac 1 | 482 9 Dec 2009 / #48instead of doing it as a roast,you should try it barbequed----It's delicious--you will love it.
scottie1113 7 | 898 10 Dec 2009 / #49Hmmmm, never thought of that. How would you barbeque a 2 1/2 kg roast? Wrap it in foil or some other way?
scottie1113 7 | 898 11 Dec 2009 / #51A Weber? In Poland? No, and I've never seen one. I've just got a cheap open grill, and I haven't seen any charcoal, or what passes for it, since summer. Webers are great. Assuming I had one, how would you suggest that I BBQ lamb on it? Dang, I'm getting hungry now just thinking about it it.
petrohd - | 3 12 Dec 2009 / #52I'm Polish but live in an area of Chicago that was home to Serbians and Croatians and they love their lamb!At my parish they do BBQ Lamb a few times a year...they get the meat and use a spit to rotate the lambs over a hot bed of coals...I've had it a few times and love it!!For those who might be familiar with Chicago, there is a place in the neighborhood of Hegewisch which serves Drago Kabobs (the meat is lamb on them)...they are delish!!!!Mike Pietrusinski
polkamaniac 1 | 482 12 Dec 2009 / #53You're Right --------Lamb on the spit is the best way to go-But you gotta throw a party to eat all the meat !!!!