Liza 3 | 111 1 Nov 2007 / #31I think Italy is/was the bigger importer of Polish horses for meat, so they don't get butchered or eaten here too much, but they end up on tables anywayOddly New Zealand is a big exporter of horse meat...
Lady in red 1 Nov 2007 / #32I never heard of Polish people eating horse meat.......whatever next lol.There's some strange threads atm on this forum.......very strange.
Krzysztof 2 | 973 1 Nov 2007 / #33There's some strange threads atm on this forumit was only donkey (osiol) worried about his fellow horsies, absence of malice IMHO
JuliePotocka 5 | 188 19 Nov 2007 / #34If meat were scarce, and I were starving...I'd start looking at the old horses going to the glue factories in another light.Who are we to say what the world has a right to eat? Except when it comes to cats and dogs...I draw the line there.
z_darius 14 | 3,965 19 Nov 2007 / #35Who are we to say what the world has a right to eat?Good point.- Can you imagine in Europe and America they eat beef? (said an East Indian)- Some eat pigs!!! (added an Arab)
polish girl - | 11 20 Nov 2007 / #36Well, milk from cows and goats is fine - include sheep in that list definately for cheese-making.Horse, Camel (see Mauritian Cheese)...You'd really have to try it first (or ask someone who has - get a second opinion maybe).sheep milk is used to make cheese called oscypek. its made in southern Poland.
