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Golumki (Golabki)


NancyG 1 | 2  
2 Oct 2007 /  #1
I make golumki and have always used tomato juice I bake them in the oven with a 2- quart can of tomato juice Family and friends like them very much
plk123 8 | 4,142  
2 Oct 2007 /  #2
what's golumki? are trying to say golabki? there is a whole thread about those here.
zibo - | 55  
2 Oct 2007 /  #3
what's golumki?
Wroclaw 44 | 5,379  
2 Oct 2007 /  #4
I bake them in the oven with a 2- quart can of tomato juice

Interesting. You can do the same with a can of tomato soup or a ketchup concentrate.
Zgubiony 15 | 1,553  
2 Oct 2007 /  #5
what's golumki?

Golobki was Americanized to Golumki mostly by Italian Americans....these are the only people I hear this from.
GeneD - | 2  
7 Oct 2007 /  #6
I use v8 Veggie juice (pretty much tomato juice). I also use instant rice to make them quickly (stuff with uncooked rice).

I went to a jewish deli the other day, and tried theirs. It fell apart and tasted like it was made with brown sugar. I think it was gross, but is there a jewish alternate to the receipie?
osiol 55 | 3,921  
7 Oct 2007 /  #7
Is it really named after pigeon?
If so, why?
wildrover 98 | 4,441  
8 Oct 2007 /  #8
Err perhaps its a reciepe that was first discoverd by Pidgeons....or possibly their favourite food......??????
OP NancyG 1 | 2  
10 Oct 2007 /  #9
Sorry for the mistake Many Americans say golumki but I mean stuffed cabbage-golabki
FISZ 24 | 2,116  
10 Oct 2007 /  #10
Sorry for the mistake

No need :) did you find/make it?
Grzegorz_ 51 | 6,149  
10 Oct 2007 /  #11
Sorry for the mistake

I forgive you.
swingirl - | 3  
11 Oct 2007 /  #12
The name golabki means "little dove" not exactly pigeon because they look about the size of a little dove all curled up.

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